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Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at miso, a fermented soybean paste that is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that only flourishes in Japan. We discover the surprising new ways miso is being served in modern-day Japan.
First Air Date : Mar 29, 2020
Last Air date : Mar 15, 2026
Episode : 59 Episode
Season : 7 Season
Runtime: 5:14 minutes
Studio: NHK WORLD-JAPAN
Country: Japan
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