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Japanology Plus explores Japanese life and culture. In this five-minute digest, we look at wasabi, a plant that grows natively in Japan's mountain valleys. It's used to make a condiment with a distinctive green color and an eye-watering heat. Most commonly served with sushi and soba, it has become a pillar of Japanese cuisine. We examine its history, and some of its many surprising uses.
First Air Date : Mar 29, 2020
Last Air date : Mar 15, 2026
Episode : 59 Episode
Season : 7 Season
Runtime: 5:14 minutes
Studio: NHK WORLD-JAPAN
Country: Japan
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