6.95 Views
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.
First Air Date : Aug 04, 2001
Last Air date : Feb 14, 2026
Episode : 656 Episode
Season : 26 Season
Runtime: 25:14 minutes
Studio: PBS
Country: United States of America
Crew:
