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Season

Episode

Episode 33 : Rika's TOKYO CUISINE: Pasta with Oysters March 11, 2013
Episode 32 : Rika's TOKYO CUISINE: Stewed Mackerel with Miso March 4, 2013
Episode 31 : Authentic Japanese Cooking: Kaki-age Tempura February 25, 2013
Episode 30 : Rika's TOKYO CUISINE: In Thailand February 24, 2013
Episode 29 : Authentic Japanese Cooking: Tatsuta-age Fried Chicken February 18, 2013
Episode 28 : Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce February 4, 2013
Episode 27 : Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ) January 14, 2013
Episode 26 : Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip) December 31, 2012
Episode 25 : Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard December 24, 2012
Episode 24 : Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp December 17, 2012
Episode 23 : Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki November 26, 2012
Episode 22 : Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel November 19, 2012
Episode 21 : Authentic Japanese Cooking: In Hokkaido November 10, 2012
Episode 20 : Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces November 5, 2012
Episode 19 : Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing October 15, 2012
Episode 18 : Authentic Japanese Cooking: Simmering Part 2 - Pork Belly October 8, 2012
Episode 17 : Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin October 1, 2012
Episode 16 : Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings) September 10, 2012
Episode 15 : Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup August 27, 2012
Episode 14 : Oyakodon (Egg and Chicken Rice Bowl), Sunomono August 20, 2012
Episode 13 : Summer Tempura, Clam Miso Soup July 30, 2012
Episode 12 : Omuraisu, Sengiri-cut vegetable salad July 23, 2012
Episode 11 : Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus July 16, 2012
Episode 10 : Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls June 25, 2012
Episode 9 : Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup June 11, 2012
Episode 8 : Making Ramen Noodles in Soy Sauce Broth at Home June 4, 2012
Episode 7 : Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup May 14, 2012
Episode 6 : Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup May 7, 2012
Episode 5 : Soy Beans and Rice Mushroom and Sweet Potato Miso Soup Fresh Cod Simmered in Soy Sauce Eggplant and Tuna Salad April 30, 2012
Episode 4 : Okonomiyaki April 23, 2012
Episode 3 : Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup April 16, 2012
Episode 2 : Chicken Sukiyaki April 9, 2012
Episode 1 : Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup April 2, 2012

Dining with the Chef - Season 1 Episode 17 Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin

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Professional chef Mr. Saito will teach you Japanese cooking techniques. Today, in the primary simmering lesson, we'll learn how to simmer food with light seasonings. Kabocha pumpkin is delicately seasoned with soy sauce and sugar to highlight the pumpkin's original flavor.

First Air Date : Apr 02, 2012

Last Air date : Feb 06, 2024

Episode : 373 Episode

Season : 12 Season

Runtime: 26:14 minutes

Studio: NHK WORLD-JAPAN

Country: Japan

Cast:

Crew:

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