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Season

Episode

Episode 33 : Rika's TOKYO CUISINE: Pasta with Oysters March 11, 2013
Episode 32 : Rika's TOKYO CUISINE: Stewed Mackerel with Miso March 4, 2013
Episode 31 : Authentic Japanese Cooking: Kaki-age Tempura February 25, 2013
Episode 30 : Rika's TOKYO CUISINE: In Thailand February 24, 2013
Episode 29 : Authentic Japanese Cooking: Tatsuta-age Fried Chicken February 18, 2013
Episode 28 : Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce February 4, 2013
Episode 27 : Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ) January 14, 2013
Episode 26 : Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip) December 31, 2012
Episode 25 : Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard December 24, 2012
Episode 24 : Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp December 17, 2012
Episode 23 : Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki November 26, 2012
Episode 22 : Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel November 19, 2012
Episode 21 : Authentic Japanese Cooking: In Hokkaido November 10, 2012
Episode 20 : Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces November 5, 2012
Episode 19 : Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing October 15, 2012
Episode 18 : Authentic Japanese Cooking: Simmering Part 2 - Pork Belly October 8, 2012
Episode 17 : Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin October 1, 2012
Episode 16 : Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings) September 10, 2012
Episode 15 : Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup August 27, 2012
Episode 14 : Oyakodon (Egg and Chicken Rice Bowl), Sunomono August 20, 2012
Episode 13 : Summer Tempura, Clam Miso Soup July 30, 2012
Episode 12 : Omuraisu, Sengiri-cut vegetable salad July 23, 2012
Episode 11 : Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus July 16, 2012
Episode 10 : Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls June 25, 2012
Episode 9 : Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup June 11, 2012
Episode 8 : Making Ramen Noodles in Soy Sauce Broth at Home June 4, 2012
Episode 7 : Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup May 14, 2012
Episode 6 : Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup May 7, 2012
Episode 5 : Soy Beans and Rice Mushroom and Sweet Potato Miso Soup Fresh Cod Simmered in Soy Sauce Eggplant and Tuna Salad April 30, 2012
Episode 4 : Okonomiyaki April 23, 2012
Episode 3 : Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup April 16, 2012
Episode 2 : Chicken Sukiyaki April 9, 2012
Episode 1 : Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup April 2, 2012

Dining with the Chef - Season 1 Episode 29 Authentic Japanese Cooking: Tatsuta-age Fried Chicken

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Ginger and soy sauce are the keys to delicious tatsuta-age. This represents scenery with autumn foliage. Tatsuta-age and rice are the best match! We will introduce a recipe for a combination of tatsuta-age and rice!

First Air Date : Apr 02, 2012

Last Air date : Feb 06, 2024

Episode : 373 Episode

Season : 12 Season

Runtime: 26:14 minutes

Studio: NHK WORLD-JAPAN

Country: Japan

Cast:

Crew:

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