Dining with the Chef - Season 12 Episode 14 Authentic Japanese Cooking: Crab and Mitsuba Herb Rice

Name: Semi-Homemade Cooking with Sandra Lee
Director: unknown
Released: 11 Oct 2003
Rating: 9.5

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Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The seventh course is rice with konomono. Learn to cook a luxury rice dish in a donabe earthenware pot. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230926/2019361/

First Air Date : Apr 02, 2012

Last Air date : Feb 06, 2024

Episode : 373 Episode

Season : 12 Season

Runtime: 26:14 minutes

Studio: NHK WORLD-JAPAN

Country: Japan

Cast:

Crew:

Reality cooking japanese cuisine cooking show