Dining with the Chef - Season 12 Episode 7 Rika's TOKYO CUISINE: Sea Bream Carpaccio

Name: Semi-Homemade Cooking with Sandra Lee
Director: unknown
Released: 11 Oct 2003
Rating: 9.5

17.984 Views

100%

0 0

Discover how sashimi can be served as Italian carpaccio, with a Japanese twist. Plus, we'll use butter and soy sauce to boost the flavor of mushrooms. Enjoy Chef Rika's eye-opening recipes! The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230718/2019354/

First Air Date : Apr 02, 2012

Last Air date : Feb 06, 2024

Episode : 373 Episode

Season : 12 Season

Runtime: 26:14 minutes

Studio: NHK WORLD-JAPAN

Country: Japan

Cast:

Crew:

Reality cooking japanese cuisine cooking show