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Season

Episode

Episode 33 : Authentic Japanese Cooking: Wrapping : Chakin sushi March 31, 2014
Episode 32 : Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots March 17, 2014
Episode 31 : Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers) March 10, 2014
Episode 30 : Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing March 3, 2014
Episode 29 : Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing February 24, 2014
Episode 28 : Rika's TOKYO CUISINE: "Cream Stew" with Oysters February 10, 2014
Episode 27 : Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger January 20, 2014
Episode 26 : Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu December 30, 2013
Episode 25 : Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce December 16, 2013
Episode 24 : Rika's TOKYO CUISINE: Udon Hot Pot December 9, 2013
Episode 23 : Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly December 2, 2013
Episode 22 : Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls November 18, 2013
Episode 21 : Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki) November 11, 2013
Episode 20 : Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms November 4, 2013
Episode 19 : Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel October 21, 2013
Episode 18 : Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée October 14, 2013
Episode 17 : Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu October 7, 2013
Episode 16 : Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar) September 16, 2013
Episode 15 : Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi September 9, 2013
Episode 14 : Rika's TOKYO CUISINE: Spicy Summer Dishes August 26, 2013
Episode 13 : Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken August 5, 2013
Episode 12 : Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice July 15, 2013
Episode 11 : Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot July 8, 2013
Episode 10 : Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables July 1, 2013
Episode 9 : Rika's TOKYO CUISINE: Healthy Summer Party Menu June 24, 2013
Episode 8 : Rika's TOKYO CUISINE: Rika's Ma Po Tofu June 3, 2013
Episode 7 : Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce) May 20, 2013
Episode 6 : Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers May 13, 2013
Episode 5 : Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi May 6, 2013
Episode 4 : Rika's TOKYO CUISINE: Rika's Quick Fried Chicken April 22, 2013
Episode 3 : Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce April 15, 2013
Episode 2 : Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate April 8, 2013
Episode 1 : Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake April 1, 2013

Dining with the Chef - Season 2 Episode 18 Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée

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The theme of this episode is part two of “Yoseru” (setting together and congealing). Chef Saito uses an agar stick, called kanten in Japan, to make a dish which represents clear running river water. Another dish is mizuyokan, a traditional Japanese dessert – a smooth, sweet azuki bean paste jelly made with powdered kanten.

First Air Date : Apr 02, 2012

Last Air date : Feb 06, 2024

Episode : 373 Episode

Season : 12 Season

Runtime: 26:14 minutes

Studio: NHK WORLD-JAPAN

Country: Japan

Cast:

Crew:

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