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Season

Episode

Episode 33 : Authentic Japanese Cooking: Wrapping : Chakin sushi March 31, 2014
Episode 32 : Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots March 17, 2014
Episode 31 : Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers) March 10, 2014
Episode 30 : Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing March 3, 2014
Episode 29 : Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing February 24, 2014
Episode 28 : Rika's TOKYO CUISINE: "Cream Stew" with Oysters February 10, 2014
Episode 27 : Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger January 20, 2014
Episode 26 : Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu December 30, 2013
Episode 25 : Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce December 16, 2013
Episode 24 : Rika's TOKYO CUISINE: Udon Hot Pot December 9, 2013
Episode 23 : Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly December 2, 2013
Episode 22 : Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls November 18, 2013
Episode 21 : Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki) November 11, 2013
Episode 20 : Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms November 4, 2013
Episode 19 : Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel October 21, 2013
Episode 18 : Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée October 14, 2013
Episode 17 : Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu October 7, 2013
Episode 16 : Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar) September 16, 2013
Episode 15 : Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi September 9, 2013
Episode 14 : Rika's TOKYO CUISINE: Spicy Summer Dishes August 26, 2013
Episode 13 : Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken August 5, 2013
Episode 12 : Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice July 15, 2013
Episode 11 : Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot July 8, 2013
Episode 10 : Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables July 1, 2013
Episode 9 : Rika's TOKYO CUISINE: Healthy Summer Party Menu June 24, 2013
Episode 8 : Rika's TOKYO CUISINE: Rika's Ma Po Tofu June 3, 2013
Episode 7 : Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce) May 20, 2013
Episode 6 : Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers May 13, 2013
Episode 5 : Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi May 6, 2013
Episode 4 : Rika's TOKYO CUISINE: Rika's Quick Fried Chicken April 22, 2013
Episode 3 : Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce April 15, 2013
Episode 2 : Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate April 8, 2013
Episode 1 : Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake April 1, 2013

Dining with the Chef - Season 2 Episode 2 Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate

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Today's dish is sashimi with tuna and squid. Sashimi is the supreme form of Japanese cuisine. To achieve the simple beauty, there are many tips and techniques. Thickly cut tuna and thinly cut squid are arranged on a plate. The sashimi is then arranged with decoratively cut fresh vegetables.

First Air Date : Apr 02, 2012

Last Air date : Feb 06, 2024

Episode : 373 Episode

Season : 12 Season

Runtime: 26:14 minutes

Studio: NHK WORLD-JAPAN

Country: Japan

Cast:

Crew:

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