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Season

Episode

Episode 34 : Authentic Japanese Cooking: Ginger Fried Pork March 18, 2016
Episode 33 : Rika’s TOKYO CUISINE :Japanese-style Fried Meatballs March 11, 2016
Episode 32 : Authentic Japanese Cooking: Mizutaki ～Hot Pot with Chicken Broth～ March 4, 2016
Episode 31 : Authentic Japanese Cooking: Artisan edition in Chiba - Futomaki Sushi February 26, 2016
Episode 30 : Authentic Japanese Cooking: Artisan edition in Chiba - Koedo Kaiseki Cuisine February 19, 2016
Episode 29 : Rika’s TOKYO CUISINE: "Kamo-Nabe" Duck Hot Pot January 22, 2016
Episode 28 : Rika’s TOKYO CUISINE: Yellowtail Teriyaki January 8, 2016
Episode 27 : Authentic Japanese Cooking: New Year's Cuisine Part 2 December 29, 2015
Episode 26 : Rika’s TOKYO CUISINE: Japanese-style Stewed Beef December 25, 2015
Episode 25 : Authentic Japanese Cooking: New Year’s cuisine Part 1 December 18, 2015
Episode 24 : Authentic Japanese Cooking: Artisan edition - The Vegetables and Citrus Fruits of Kochi December 11, 2015
Episode 23 : Authentic Japanese Cooking: Artisan edition - Seared Bonito December 4, 2015
Episode 22 : Authentic Japanese Cooking: Sekihan ～Rice with Japanese Red Beans～ November 27, 2015
Episode 21 : Authentic Japanese Cooking: Saito's Family Bento Box November 20, 2015
Episode 20 : Rika's TOKYO CUISINE: Pan-steamed Salmon & Cabbage with Miso Sauce November 6, 2015
Episode 19 : Rika's TOKYO CUISINE: Yaki-udon (Stir-fried Udon Noodles) October 23, 2015
Episode 18 : Rika's TOKYO CUISINE: Rika's Gyudon (Beef Rice Bowl) October 9, 2015
Episode 17 : Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters October 2, 2015
Episode 16 : Rika's TOKYO CUISINE: Chirashi-sushi with Vinegar-marinated Aji September 11, 2015
Episode 15 : Authentic Japanese Cooking: Shallow-fried Salmon Fillets September 4, 2015
Episode 14 : Rika's TOKYO CUISINE: Rika's Okinawan Cuisine ～Okinawa Soba～ August 21, 2015
Episode 13 : Authentic Japanese Cooking: Artisan edition in Shizuoka - Sakura Shrimp August 14, 2015
Episode 12 : Authentic Japanese Cooking: Artisan edition - Kabayaki (Grilled Unagi Eel) August 7, 2015
Episode 11 : Authentic Japanese Cooking: Japanese-style Stuffed Cabbage Rolls July 24, 2015
Episode 10 : Rika’s TOKYO CUISINE: Hot Pot with Sardine Meatballs ～Tsumire Nabe～ July 10, 2015
Episode 9 : Authentic Japanese Cooking: Tonkatsu Fried Pork Tenderloin with Panko July 3, 2015
Episode 8 : Rika's TOKYO CUISINE: Edamame Rice & Steamed Pork, Chicken and Celery June 12, 2015
Episode 7 : Authentic Japanese Cooking: Fluffy Spring Rolls June 5, 2015
Episode 6 : Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat May 22, 2015
Episode 5 : Authentic Japanese Cooking: Golden-fried Scallops and Shrimps May 8, 2015
Episode 4 : Rika's TOKYO CUISINE: Spicy Oyakodon (Rice bowl with Egg and Chicken) May 1, 2015
Episode 3 : Rika's TOKYO CUISINE: Shrimp Doria (Rice gratin with Shrimp) April 17, 2015
Episode 2 : Authentic Japanese Cooking: Tofu hamburger steaks April 10, 2015
Episode 1 : Rika's TOKYO CUISINE: Clam and Burdock Root Rice April 3, 2015

Dining with the Chef - Season 4 Episode 6 Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat

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The theme of this episode is “pressing.” We'll be making pressed crab sushi, concentrating the delicious flavor of crab. By using crab, egg, and mitsuba honewort, we'll be making layered that's as beautiful as it is delicious. For our second item, we'll be making clear soup with bamboo shoots and wakame seaweed, taking advantage of the tender bamboo shoots that are currently in season.

First Air Date : Apr 02, 2012

Last Air date : Feb 06, 2024

Episode : 373 Episode

Season : 12 Season

Runtime: 26:14 minutes

Studio: NHK WORLD-JAPAN

Country: Japan

Cast:

Crew:

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