Dining with the Chef - Season 8 Episode 22 Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters

Name: Dining with the Chef
Genre: Reality
Released: 01 Jan 1970
Rating: 10

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Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura.

First Air Date : Apr 02, 2012

Last Air date : Feb 06, 2024

Episode : 373 Episode

Season : 12 Season

Runtime: 26:14 minutes

Studio: NHK WORLD-JAPAN

Country: Japan

Cast:

Crew:

Reality cooking japanese cuisine cooking show