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Water and soil on one side and people on the other. China's rich natural resources have brought a variety of unique snack categories. These foods are often made from local materials, are the most friendly, can best reflect local characteristics, and are also the most evocative. They have a prominent position and strong vitality in Chinese food culture. Snacks condense the customs of a place and become a unique local folk symbol, reflecting the local material and social life style.
First Air Date : May 14, 2012
Last Air date : Feb 26, 2018
Episode : 22 Episode
Season : 3 Season
Runtime: 49:14 minutes
Studio: CCTV-1
Country: China
Cast: Lihong Li