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How the world's biggest cider producer makes more than 350 million litres each year - from orchards in Herefordshire, to the mill in Ledbury, to fermentation and bottling at the factory. How grafting is used to create a new sweet apple variety called Scrumptious. How a by-product of making cider - CO2 - is used to make fire extinguishers. The history of the Victorian apple-breeding boom, and recreating one of Queen Victoria's favourite baked apple desserts.
First Air Date : May 05, 2015
Last Air date : Feb 03, 2026
Episode : 75 Episode
Season : 10 Season
Runtime: 55:14 minutes
Studio: BBC Two
Country: United Kingdom
Crew:
