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How one million pots of yoghurt are produced every 24 hours in rural Somerset - from the Friesian cows that provide the milk to the processing, culturing, and packing processes. How blackcurrant are harvested. Plant-based alternatives to milk. Food-safe yoghurt pots made from 100% recycled material. The history of the electric milk float and the contentious origins of the cream tea.
First Air Date : May 05, 2015
Last Air date : Feb 03, 2026
Episode : 75 Episode
Season : 10 Season
Runtime: 55:14 minutes
Studio: BBC Two
Country: United Kingdom
Crew:
