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Gregg Wallace explores the Ambrosia factory in Lifton, Devon, to reveal how it makes up to 360,000 rice puddings every single day. How fresh water from the Alps is used to grow more than a million tonnes of rice every year in Italy's Po Valley. The history of school dinners.
First Air Date : May 05, 2015
Last Air date : Feb 25, 2024
Episode : 63 Episode
Season : 8 Season
Runtime: 55:14 minutes
Studio: BBC Two
Country: United Kingdom
