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Restaurant critic Giles Coren and writer and performer Sue Perkins spend a week going back to the food of their childhood in the 1970s. Cooking for them at home is top chef Mark Hix. Giles grows his sideburns, and Sue dons a wig of long hair as they dress in their flares and bright colours to go down memory lane.
First Air Date : May 20, 2008
Last Air date : Jul 27, 2009
Episode : 12 Episode
Season : 2 Season
Runtime: 60:14 minutes
Studio: BBC Two
Country:
Cast: Sue Perkins, Giles Coren
