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It’s no gamble that you’ll find fabulous food in Nevada! On this episode of State Plate, Taylor Hicks goes big, tasting his way through The Silver State’s legendary buffets and more. First, he’ll sample Nevada’s favorite appetizer, the shrimp cocktail. Then, he’ll find the biggest, baddest buffets to pile on the prime rib, crack open some crab legs, and savor a tsunami of sushi all along the Vegas strip. Finally, he’ll loosen his belt and feast on gateau Basque, a flaky dessert that’s as old as Nevada itself. Get ready for all you can eat episode of State Plate!
First Air Date : Oct 21, 2016
Last Air date : Dec 24, 2018
Episode : 50 Episode
Season : 3 Season
Runtime: 26:14 minutes
Studio: INSP
Country:
Cast: Taylor Hicks
Crew: