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Entertainer Taylor Hicks tastes his way across Iowa on a quest toassemble a plate of the state’s most iconic foods. First, he learns the art of hog calling from a ten-time champion and mixes up a batch of ham balls. Next, he helps prep award-winning pork tenderloin sandwiches with unique, tiny buns. He uses local corn and soy crops to stir up some succotash. Then, he gets a taste of the sour main ingredient of a classic rhubarb pie. It’s a heaping helping of Iowa cuisine filled with the stories and legends behind the Hawkeye State’s most delicious foods.
First Air Date : Oct 21, 2016
Last Air date : Dec 24, 2018
Episode : 50 Episode
Season : 3 Season
Runtime: 26:14 minutes
Studio: INSP
Country:
Cast: Taylor Hicks
Crew: