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It’s not a surprise that so many cooks turn to chicken breasts for dinner. They’re convenient, low in fat, and, when made right, juicy and satisfying. To keep boredom at bay, one of our simple skillet recipes features a flavorful drizzling sauce, another a golden Parmesan crust.
Recipe: Parmesan-Crusted Chicken Cutlets, Pan-Roasted Chicken Breasts with Potatoes
Equipment: Inexpensive Instant-Read Thermometers
First Air Date : Aug 04, 2001
Last Air date : May 25, 2024
Episode : 604 Episode
Season : 24 Season
Runtime: 25:14 minutes
Studio: PBS
Country: United States of America
Crew:
