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Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overwhelming—but just as delicious as we remembered. We also simplify the process of making pot de crème without compromising this decadent dessert’s rich flavor or ethereal texture.
Recipe: Modern Coq au Vin, Chocolate Pots de Creme
Equipment: Dutch Ovens
Science: Cooking with Alcohol
First Air Date : Aug 04, 2001
Last Air date : May 25, 2024
Episode : 604 Episode
Season : 24 Season
Runtime: 25:14 minutes
Studio: PBS
Country: United States of America
Crew:
