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Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. Our surefire method for pan-searing thick-cut steaks delivers both a flavorful crust and juicy, rosy meat throughout.
Recipe: Pan-Seared Thick-Cut Strip Steaks, Garlic and Olive Oil Mashed Potatoes
Equipment: Slotted Spoons
Science: Tender Steaks
First Air Date : Aug 04, 2001
Last Air date : May 25, 2024
Episode : 604 Episode
Season : 24 Season
Runtime: 25:14 minutes
Studio: PBS
Country: United States of America
Crew:
