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Martha will explore braising, the technique behind so many iconic dishes. Osso Buco is an Italian specialty and a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, she makes Ireland’s favorite: homemade Corned Beef. And finally, Martha demonstrates how to make Lamb Shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.
First Air Date : Sep 27, 2012
Last Air date : Jun 24, 2017
Episode : 62 Episode
Season : 5 Season
Runtime: 26:14 minutes
Studio: PBS
Country: United States of America
Cast: Martha Stewart
Crew:
