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Martha goes over some classic sauces, starting with Béarnaise Sauce, a derivative of Hollandaise. Next she makes Kansas City Barbecue Sauce, which is tomato-based with a sweet-tart flavor. Tartar Sauce — Martha’s version includes capers, shallots and cornichons — and a tasty Cocktail Sauce are both beloved staples. Then Martha shows us how to make Salsa Verde, a perfect accompaniment to grilled meats, poultry, seafood and vegetables.
First Air Date : Sep 27, 2012
Last Air date : Jun 24, 2017
Episode : 62 Episode
Season : 5 Season
Runtime: 26:14 minutes
Studio: PBS
Country: United States of America
Cast: Martha Stewart
Crew:
