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Martha shows you how to make a fabulous Paella that’s brimming with tender chicken, pork, seafood and vegetables. Next she demonstrates one of her favorites: Stuffed Peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then Martha makes Persian Rice — fragrant Basmati cooked on top of thinly sliced, buttery potatoes.
First Air Date : Sep 27, 2012
Last Air date : Jun 24, 2017
Episode : 62 Episode
Season : 5 Season
Runtime: 26:14 minutes
Studio: PBS
Country: United States of America
Cast: Martha Stewart
Crew:
