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This episode explores the rich bounty of food that is nature's gift to the Chinese people. Elf ear mushrooms gathered near Shangri-La on the Tibetan plateau, bamboo shoots from Zhejiang and Guangxi, traditional salt production and Nuodeng hams in Yunnan, lotus roots from Hubei and Henan, ice fishing in northern Heilongjiang, and finally trawling in the South China Sea.
First Air Date : May 14, 2012
Last Air date : Feb 26, 2018
Episode : 22 Episode
Season : 3 Season
Runtime: 49:14 minutes
Studio: CCTV-1
Country: China
Cast: Lihong Li
