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This episode explores the staple foods that comprise the base of the Chinese diet. Examples are shown of the five traditional grains of China: rice, wheat, broomcorn millet, millet, and beans. Uses for all of the grains are also shown, from sticky rice cakes to noodles, dumplings and breads. It also explores the cultural divide between the southern preference for rice and the northern love of wheat.
First Air Date : May 14, 2012
Last Air date : Feb 26, 2018
Episode : 22 Episode
Season : 3 Season
Runtime: 49:14 minutes
Studio: CCTV-1
Country: China
Cast: Lihong Li
