28.96 Views
This episode looks at several traditional methods of processing food to produce distinctly Chinese delicacies, in particular fermentation. Explore many different varieties of tofu in central China and several varieties of fermented dairy products in Inner Mongolia. Other food processes include alcohol in Shaoxing, preserved meats in Zhejiang and fermented vegetables in north east China.
First Air Date : May 14, 2012
Last Air date : Feb 26, 2018
Episode : 22 Episode
Season : 3 Season
Runtime: 49:14 minutes
Studio: CCTV-1
Country: China
Cast: Lihong Li
