9.74 Echiche
The clear waters of the Akigawa River course through a verdant gorge, just 90 minutes west of Tokyo. They are home to a treasured fish that has been enjoyed for centuries -- the Ayu or Sweetfish. We meet 2 men who cherish this fish, in season briefly from early summer to early autumn. One has devoted his life to protecting its pure waters. The other saves its viscera to prepare a fermented delicacy. Their kitchens are full of gratitude for this life born and protected in the Akigawa River.
Airbọchị Ikuku Mbụ : Mar 21, 2018
Airbọchị Ikuku Ikpeazụ : Aug 28, 2024
Ihe omume : 27 Ihe omume
Oge : 1 Oge
Oge ojiri gaa: 15:14 Nkeji
.Lọ nka: NHK WORLD-JAPAN
Mba: Japan
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