9.74 Echiche
Hayama, a seaside resort to the west of Tokyo, is known for its high-quality vegetables and beef ... but not its seafood. But it wasn't always this way. Hatakeyama Akira, born and raised in the town, is determined to restore the place of her childhood memories. As the only fisherwoman in the port, she is working to revive the fishing industry, establishing a direct sales shop and her own kitchen. Her goal -- to bring Hayama's rich seafood culture back to local dining tables.
Airbọchị Ikuku Mbụ : Mar 21, 2018
Airbọchị Ikuku Ikpeazụ : Aug 28, 2024
Ihe omume : 27 Ihe omume
Oge : 1 Oge
Oge ojiri gaa: 15:14 Nkeji
.Lọ nka: NHK WORLD-JAPAN
Mba: Japan
Nkedo:
Ndị ọrụ: