9.74 Echiche
In a quiet Tokyo residential neighborhood is where you'll find the home of Norimatsu Sachiko. Open the door, and you're enveloped by the refreshing aroma of ume plums. Sachiko has dedicated much of her life to making umeboshi pickled plums, a traditional Japanese food. She even calls herself "Granny umeboshi." Her umeboshi are large, very sour and quite invigorating. Come visit her kitchen, and explore what has motivated her to keep making umeboshi for more than half a century.
Airbọchị Ikuku Mbụ : Mar 21, 2018
Airbọchị Ikuku Ikpeazụ : Aug 28, 2024
Ihe omume : 27 Ihe omume
Oge : 1 Oge
Oge ojiri gaa: 15:14 Nkeji
.Lọ nka: NHK WORLD-JAPAN
Mba: Japan
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