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Our main dish in this episode is Yakisoba, a staple of Japanese summer festivals.
We're using plenty of shrimp and vegetables, and adding some salt and nam pla to give it a light, clean flavor.
We'll also be preparing a squid salad with lemon, and a sautéed liver side seasoned with a variety of Asian flavors to give us the energy to beat the heat, for a meal perfectly suited to the season.
First Air Date : Apr 02, 2012
Last Air date : Feb 06, 2024
Episode : 373 Episode
Season : 12 Season
Runtime: 26:14 minutes
Studio: NHK WORLD-JAPAN
Country: Japan
Cast:
Crew: