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Our theme for this episode is "simmering." We'll be using the unique Japanese ingredient, koya tofu, as our main ingredient, and simmering it alongside three other ingredients. Koya tofu is freeze-dried, so it soaks up soups and liquids, making it a delicious ingredient to use. Our other ingredients, shrimp and chrysanthemum leaves, are both simmered with different methods, and then all three ingredients are brought together at the end for a finished result as beautiful as it is delicious. We'll also be making a unique variant on fried chicken, using crumbled koya tofu for its breading.
First Air Date : Apr 02, 2012
Last Air date : Feb 06, 2024
Episode : 373 Episode
Season : 12 Season
Runtime: 26:14 minutes
Studio: NHK WORLD-JAPAN
Country: Japan
Cast:
Crew: