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Season

Episode

Episode 32 : Authentic Japanese Cooking: Artisan edition in Akita - Koji March 23, 2015
Episode 31 : Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot) March 16, 2015
Episode 30 : Authentic Japanese Cooking: Hot pot cooking March 9, 2015
Episode 29 : Authentic Japanese Cooking: Marinating - Yuan-yaki March 2, 2015
Episode 28 : Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves February 2, 2015
Episode 27 : Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura January 26, 2015
Episode 26 : Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth January 12, 2015
Episode 25 : Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup January 5, 2015
Episode 24 : Authentic Japanese Cooking: Artisan edition - Sushi December 29, 2014
Episode 23 : Rika's TOKYO CUISINE: Rika's Champon Noodles December 8, 2014
Episode 22 : Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms November 24, 2014
Episode 21 : Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries November 17, 2014
Episode 20 : Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines November 3, 2014
Episode 19 : Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles October 27, 2014
Episode 18 : Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef October 6, 2014
Episode 17 : Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet) September 22, 2014
Episode 16 : Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken September 8, 2014
Episode 15 : Rika's TOKYO CUISINE: Rika's California Roll Trio September 1, 2014
Episode 14 : Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce August 18, 2014
Episode 13 : Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame August 11, 2014
Episode 12 : Authentic Japanese Cooking: Vinegar-marinated Aji Salad August 4, 2014
Episode 11 : Authentic Japanese Cooking: Artisan edition - Soba noodles July 28, 2014
Episode 10 : Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles) July 14, 2014
Episode 9 : Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes) June 30, 2014
Episode 8 : Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers June 16, 2014
Episode 7 : Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings) June 2, 2014
Episode 6 : Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice May 26, 2014
Episode 5 : Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce May 12, 2014
Episode 4 : Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki May 5, 2014
Episode 3 : Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi April 21, 2014
Episode 2 : Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock) April 14, 2014
Episode 1 : Rika's TOKYO CUISINE: Tonkatsu Sandwiches April 7, 2014

Dining with the Chef - Season 3 Episode 5 Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce

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Our main dish in this episode is udon, the Japanese noodles that are becoming popular worldwide. We'll show you how to make chilled udon with Rika's delicious dipping sauce that combines the appetizing aroma of sesame seeds with the flavor of the Chinese condiment douban-jiang. The sauce also goes great with Chinese noodles or phở, too, making it a great recipe to know.

First Air Date : Apr 02, 2012

Last Air date : Feb 06, 2024

Episode : 373 Episode

Season : 12 Season

Runtime: 26:14 minutes

Studio: NHK WORLD-JAPAN

Country: Japan

Cast:

Crew:

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