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Season

Episode

Episode 32 : Authentic Japanese Cooking: Artisan edition in Akita - Koji March 23, 2015
Episode 31 : Authentic Japanese Cooking: Artisan edition in Akita - Kiritampo Nabe (Rice Stick Hot Pot) March 16, 2015
Episode 30 : Authentic Japanese Cooking: Hot pot cooking March 9, 2015
Episode 29 : Authentic Japanese Cooking: Marinating - Yuan-yaki March 2, 2015
Episode 28 : Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves February 2, 2015
Episode 27 : Rika's TOKYO CUISINE: Rice Balls with Seafood Tempura January 26, 2015
Episode 26 : Rika's TOKYO CUISINE: Shabu-shabu with Hot SoyMilk Broth January 12, 2015
Episode 25 : Authentic Japanese Cooking: Kneading - Tsukune and Shiitake Soup January 5, 2015
Episode 24 : Authentic Japanese Cooking: Artisan edition - Sushi December 29, 2014
Episode 23 : Rika's TOKYO CUISINE: Rika's Champon Noodles December 8, 2014
Episode 22 : Rika's TOKYO CUISINE: Foil-baked Salmon and Mushrooms November 24, 2014
Episode 21 : Authentic Japanese Cooking: Deep Frying - Autumn Kakiage Fries November 17, 2014
Episode 20 : Authentic Japanese Cooking: Grilling - Kabayaki-style Sardines November 3, 2014
Episode 19 : Authentic Japanese Cooking: Deep-frying - Deep-fried Flounder with Soba Noodles October 27, 2014
Episode 18 : Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef October 6, 2014
Episode 17 : Rika's TOKYO CUISINE: Menchi Katsu (Minced Meat Cutlet) September 22, 2014
Episode 16 : Rika's TOKYO CUISINE: Japanese Curried Rice with Chicken September 8, 2014
Episode 15 : Rika's TOKYO CUISINE: Rika's California Roll Trio September 1, 2014
Episode 14 : Authentic Japanese Cooking: Beef Steak Salad with Ume-sesame Sauce August 18, 2014
Episode 13 : Rika's TOKYO CUISINE: Japanese-style Pasta with Edamame August 11, 2014
Episode 12 : Authentic Japanese Cooking: Vinegar-marinated Aji Salad August 4, 2014
Episode 11 : Authentic Japanese Cooking: Artisan edition - Soba noodles July 28, 2014
Episode 10 : Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles) July 14, 2014
Episode 9 : Rika's TOKYO CUISINE: Niku-jaga with Douban-jiang (Simmered Beef & Potatoes) June 30, 2014
Episode 8 : Rika's TOKYO CUISINE: Kushiage Deep-Fried Skewers June 16, 2014
Episode 7 : Authentic Japanese Cooking: Deep frying - Chicken Wing Kara-age (Fried chicken Wings) June 2, 2014
Episode 6 : Rika's TOKYO CUISINE: Kashiwa-meshi Chicken Rice May 26, 2014
Episode 5 : Rika's TOKYO CUISINE: Chilled Udon with Sesame Dipping Sauce May 12, 2014
Episode 4 : Authentic Japanese Cooking: Sautéing - Swordfish Teriyaki May 5, 2014
Episode 3 : Rika's TOKYO CUISINE: Fish-free Hand Rolled Sushi April 21, 2014
Episode 2 : Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock) April 14, 2014
Episode 1 : Rika's TOKYO CUISINE: Tonkatsu Sandwiches April 7, 2014

Dining with the Chef - Season 3 Episode 2 Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)

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The theme for this episode is "cutting". We take a look at ushio-jiru soup using an in-season fish, sea bream. We'll show you how to fillet a sea bream and create a delicious soup with a fantastic aroma. It's garnished with iris-shaped udo and rapini to add a lovely touch of spring. The second dish is rice with sea bream, which uses dashi and leftover fish from the ushio-jiru soup, bringing out the umami of the sea bream.

First Air Date : Apr 02, 2012

Last Air date : Feb 06, 2024

Episode : 373 Episode

Season : 12 Season

Runtime: 26:14 minutes

Studio: NHK WORLD-JAPAN

Country: Japan

Cast:

Crew:

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